62 acres of hillside pasture
Our goats rotate through fenced paddocks so the land stays healthy and the forage stays diverse. Wildflowers, brush, and native grasses all contribute to the flavor of the milk.
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The farm
Life on the hillside
Adullam Family Farm sits on 62 acres in Raleigh, North Carolina — pasture, woodland, and hand-built infrastructure for a small goat dairy serving the Triangle.
The red barn & creamery
Built in 1948 and restored by the Adullam family, our barn houses the milking parlor upstairs and the creamery below. Everything happens within a short walk of the pasture.
The cheese cave
A stone cellar dug into the hillside keeps a steady 52°F year-round — the perfect environment for aging tomme, chèvre, and seasonal wheels.
Golden hour on the hill
Most mornings you will find the herd on the south-facing slope, browsing until the sun gets high. It is the quietest, best part of the day on the farm.
A working farm — not a factory. Every acre is walked by hand.
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