Where can I buy local milk in Raleigh, NC?
Adullam Family Farm sells fresh local goat milk by direct order with farm pickup in Raleigh. Call or email to check availability, then collect your order at our creamery on Wednesdays and Saturdays.
Local goat milk and farmstead cheese in Raleigh, NC — Adullam Family Farm
Local goat milk & farmstead cheese in Raleigh, NC —
straight from our pasture-raised herd.
Goat Milk & Farm Cheese.
From our goats to your table
Every bottle and every wheel begins with our pasture-raised does. We bottle goat milk within hours of milking and age our cheese slowly in cool stone cellars — the way small farms always have.
Honest goat dairy,
done the right way.
Our Process
Herd
Pasture-Raised Goats
Freshness
Bottled Within Hours
Craft
Cave-Aged the Slow Way
Care
Hand-Made in Small Batches
Living Food
Never Over-Processed
Heritage
A Family Tradition
Raleigh & Wake County
Your source for local milk and local cheese in Raleigh, NC
Adullam Family Farm is a small goat dairy in Raleigh, North Carolina. We bottle fresh local goat milk within hours of milking and age farmstead cheese in our on-farm cellar — then offer pickup for families across Raleigh & the Triangle. Order by phone or email; no online shop, just honest seasonal availability.
Where can I find local cheese in Raleigh?
We make small-batch farmstead chèvre, feta, and aged goat cheese at our Raleigh farm. Order by phone or email for pickup — no online inventory, just seasonal availability from our pasture-raised herd.
Do you deliver local milk and cheese in the Triangle?
We focus on farm pickup in Raleigh and Wake County so milk and cheese stay cold and fresh. Many customers from Cary, Durham, and Chapel Hill visit us for weekly orders.
What are your farm pickup hours?
Orders are ready for pickup at the creamery on Wednesdays and Saturdays, 9am–1pm. Please call or email at least 24 hours ahead.
FromPasture
to Table.
Real food comes from real care. Our goats browse open hillside pasture, our milk is bottled within hours of milking, and our chèvre is aged by hand in cool stone cellars. Nothing is rushed, nothing is over-processed — just living, nourishing goat dairy the way it was always meant to be.
The Farm
Life on the hillside
What We Make
Local goat milk & cheese,
made on our Raleigh farm.
We don't keep an online inventory — availability changes with the season and the herd. See all products or reach out by email or phone.
Fresh Goat Milk
Creamline milk bottled within hours of milking our Nubian and Alpine does. Never homogenized — the cream rises naturally to the top.
Aged Farmhouse Chèvre
Tangy, earthy wheels aged in our cool stone cellar for up to twelve months.
Soft Ripened Chèvre
Silky, bloomy-rind cheese rolled in herbs from our kitchen garden.
Farmstead Feta
Brined in small batches — bold, bright, and perfect for salads and baking.
Cultured Goat Yogurt
Thick, probiotic-rich yogurt in returnable glass jars.
Seasonal Specials
Cave-aged tomme, herbed logs, fresh curds, and holiday gift boxes.
Fresh Goat Milk
Creamline milk bottled within hours of milking our Nubian and Alpine does. Never homogenized — the cream rises naturally to the top.
Aged Farmhouse Chèvre
Tangy, earthy wheels aged in our cool stone cellar for up to twelve months.
Soft Ripened Chèvre
Silky, bloomy-rind cheese rolled in herbs from our kitchen garden.
Farmstead Feta
Brined in small batches — bold, bright, and perfect for salads and baking.
Cultured Goat Yogurt
Thick, probiotic-rich yogurt in returnable glass jars.
Seasonal Specials
Cave-aged tomme, herbed logs, fresh curds, and holiday gift boxes.
Get in Touch
Ready to order?
Call or email us to check availability, arrange farm pickup, or ask about local delivery. We're a small farm — a real person will answer.
Pasture-raised goats
100%
Acres of hillside
62
Milk to bottle
< 12h
Cheese aged up to
12mo
For three generations, the Adullam family has tended these hills and this herd by hand — because we believe food this good should never be rushed, and should always come from people you can trust.
Handcrafted in our creamery — milk in the pail, cheese in the cave.